Robbers' potato pancakes with goulash, Karczma U Wnuka in Zakopane

Main course · Podhale cuisine

Robber-style potato pancakes

Potato pancakes with thick goulash, one of the most recognisable dishes of Podhale.

Straight from the U Wnuka kitchen

Regional flavours, cooked from scratch

Robbers' potato pancakes with goulash, Karczma U Wnuka in Zakopane
Robbers' potato pancakes with goulash, Karczma U Wnuka in Zakopane
Robbers' potato pancakes with goulash, Karczma U Wnuka in Zakopane

Potato pancakes with goulash · 51 zł

Filling and homely

Potato pancakes with thick goulash

About the dish

Robber-style potato pancakes are a classic you reach for after a day on the trail or on the slopes. We serve crispy potato pancakes with a thick meat goulash, sour cream and cheese. Plus a pickled cucumber that cuts through the richness of the dish.

Ingredients

Potato pancakes, meat goulash, sour cream, cheese, pickled cucumbers.

Preparation

We fry the pancakes from grated potatoes until golden, and simmer the goulash slowly until the meat turns soft. We combine everything just before serving.

Taste and experience

Crispy pancakes, velvety goulash and tangy sour cream create a filling, robust dish.

Recommended sides

Best with a pickled cucumber and a cold beer. This dish is a full meal in itself.

Robber-style potato pancakes are one of the most recognisable dishes of highlander cuisine, crispy potato pancakes with a thick, meaty goulash. At Karczma U Wnuka in Zakopane, at 8 Kościeliska Street, about 300 metres from Krupówki, we serve them with sour cream, cheese and a pickled cucumber. It is a filling dish you reach for after a day on the trail or on the slopes, when your appetite is at its peak.

The base of the dish is potato pancakes fried from grated potatoes to a golden colour, crispy at the edges and soft inside. We pour over them a thick meat goulash, which we simmer slowly until the meat turns soft and melts in the mouth. Add sour cream, cheese and a pickled cucumber, whose sourness cuts through the richness of the whole. The name "robber-style" refers to legends of the Carpathian brigands and to hearty, strong food that was meant to give strength in the mountains.

Robber-style potato pancakes are a dish with simple, folk roots: potatoes, called grule in the highlander dialect, were for centuries one of the pillars of the Podhale diet. Today this dish has become one of the symbols of the regional cuisine and an item sought out by tourists visiting Zakopane. It is worth remembering that robber-style pancakes differ from ordinary potato pancakes served sweet or with sour cream: this is a full dinner dish, a self-contained, substantial meal. If you are wondering where to eat robber-style pancakes in Zakopane, in our inn you will find them in their classic form, a few minutes' walk from Krupówki, in the heart of Zakopane's old town.

Robber-style potato pancakes are one of those dishes that taste best in company and without haste, which is why they suit a shared lunch after a mountain hike. At the peak of the season, in winter and summer, they are among the most frequently ordered items by tourists visiting Zakopane. For those who want to try a lighter version, on the menu we also have potato pancakes with sour cream and pancakes in porcini sauce. If you are looking for a filling, regional dish in the centre of Zakopane, near Krupówki, robber-style pancakes are one of the safest and most recognisable choices of highlander cuisine.

FAQ · Questions and answers

Frequently asked questions

They are potato pancakes served with a thick meat goulash, sour cream and cheese. One of the most recognisable dishes of Podhale cuisine.

We fry robber-style pancakes from grated potatoes, and separately simmer a meat goulash slowly until the meat turns soft. We combine everything just before serving and top it with sour cream and cheese. This keeps the pancakes crispy and the goulash thick and aromatic.

Ordinary pancakes are served sweet or with sour cream, while robber-style pancakes are a full dinner dish with a thick meat goulash. It is a self-contained, substantial meal, not a side or a snack.

Yes, robber-style pancakes are one of the most filling dishes on our menu. Crispy potato pancakes with a thick meat goulash, sour cream and cheese make a full, substantial meal. They taste best after a day of skiing or on a mountain trail.

It refers to legends of the Carpathian brigands and to strong, abundant food that was meant to give strength in the mountains. Today it is one of the most recognisable dishes of highlander cuisine.

The basic robber-style pancakes are served with a meat goulash, but the menu also has meat-free versions: pancakes with sour cream and pancakes in porcini sauce. This lets people who do not eat meat also get to know the taste of highlander potato pancakes.

Crispy pancakes, velvety goulash and tangy sour cream create a filling, robust dish, cut through by a pickled cucumber. It is a filling dish for a big, mountain appetite.

No, robber-style pancakes are not spicy. Their taste is built by a soft-simmered goulash, sour cream and cheese, not by hot spices. It is a mild dish you can also confidently order for children.

Yes, robber-style pancakes belong to the classics of Podhale cuisine. They are based on potatoes, called grule in the dialect, which for generations were the foundation of the highlander diet. The combination of pancakes with goulash was popularised by the regional inns, and today it is one of the most recognisable dishes of Podhale.

At Karczma U Wnuka at 8 Kościeliska Street, about 300 metres from Krupówki. We serve them in their classic form, with a thick goulash, sour cream, cheese and a pickled cucumber, in the atmosphere of the oldest regional inn in town.

Try it in person

Come and taste it: Potato pancakes with goulash

We don't take table reservations, just come in. We cook every day from 12:00 to 21:00, at Kościeliska 8, about 300 metres from Krupówki.

Call +48 18 206 41 67