A pork tenderloin skewer is a grilled dish for lovers of pronounced, meaty flavours. At Karczma U Wnuka in Zakopane, at 8 Kościeliska Street, about 300 metres from Krupówki, we marinate the tenderloin in beer and garlic butter, alternate it with bacon or onion and cheese, and serve it with fried potatoes. It is one of those dishes whose aroma from the grill draws guests to the table.
The secret of a good skewer lies in the marinade. We marinate the pork tenderloin in beer and garlic butter, which makes the meat tender, juicy and full of aroma. On the skewer we alternate it with bacon or onion and cheese, and then grill it until it takes on a golden colour and a characteristic, smoky note. Fried potatoes complete the dish and make it a full, filling meal. It is a choice for those who like grilled meat at its best, aromatic form.
The skewer is a dish that fits perfectly into the festive atmosphere of a highlander inn. Grilling meat over an open fire is one of the oldest and most universal methods of cooking, and in our version it gains a regional, beer-and-garlic character. If you are wondering where to eat a good skewer in Zakopane, in our inn you will find it made from tenderloin, a noble cut that, after marinating, is exceptionally tender. We serve it in the heart of Zakopane's old town, a few minutes' walk from Krupówki, best in the company of a cold beer, whose note returns in the marinade.
The tenderloin skewer is a dish that fits well into the festive, communal atmosphere of a highlander inn, which is why it is often ordered at a bigger table, in the company of a cold beer. In the summer season the aroma of grilled meat is extra tempting, but the dish tastes just as good in winter, as a filling meal after a day on the slopes. For those looking for a lighter version, on the menu we also have a chicken skewer. If you are wondering where to eat a good skewer in Zakopane, near Krupówki, our version made from marinated tenderloin is one of the most pronounced and aromatic grill options.
